Hot Pepper Jelly Cream Cheese Bites

Hot Pepper Jelly Cream Cheese Bites

8.8 oz. puff pastry

3/4 cup chive cream cheese

1/4 cup pepper jelly

Cut your puff pastry into 24 small squares and place in a greased mini cupcake tin. Bake according to the directions on the box. My puff pastry took 10-12 minutes at 400 degrees. Once the puff pastry is baked, allow it to cool for ten minutes. Place the puff pastry cups on a tray. To each puff pastry cup, add one tablespoon of cream cheese and one teaspoon of hot pepper jelly. Repeat for all 24 cups. Serve.

*I used Schar Gluten Free Puff Pastry and Kite Hill Chive Cream Cheese*