Buffalo Chicken Dip

Written By Callie Moylan

Buffalo Chicken Dip

2 cups of shredded rotisserie chicken

1 cup ranch dressing

1 cup cream cheese

3/4 cup Frank’s Red Hot Sauce

1 1/4 cup of parmesan

Start by preheating your oven to 375 degrees. In a medium sized bowl add in the chicken, ranch, cream cheese, hot sauce, and parmesan. Mix well until fully combined. Grease a 9 x 9 pan. Pour dip mixture into the pan. Bake for 15 minutes. Let cool for 5 minutes and serve with your favorite chips, crackers, or veggies. Dip away!

~If you wanted to make this dip vegetarian you can substitute the chicken for white beans or chickpeas.

*I used Kite Hill Cream Cheese, Follow Your Heart Parmesan, and Primal Kitchen Ranch Dressing.*

Callie Moylan
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