Gluten Free Dairy Free Pretzel Turtles

Gluten Free Dairy Free Pretzel Turtles

30-40 gluten free mini pretzels

1 3.5 oz. bag Sea Salt Cocomels Bites

30-40 pecans

Preheat the oven to 300 degrees. Place a single layer of 30-40 pretzels on a sheet tray. Add one Cocomel on the top of each pretzel. Place the sheet pan in the oven for four minutes. Remove the tray from the oven after four minutes. Immediately take a spoon wrapped in wax paper and press down the melted Cocomel so it covers the top of the pretzel. Wipe excess chocolate from the wax paper on a paper towel as need so the spoon does not stick to the pretzel. Repeat for all pretzels. Place a pecan on the top of the melted chocolate on each pretzel. Place in the freezer for 10 minutes. Once they are cool serve and enjoy!

*I used Sea Salt Cocomels Bites and Snyder’s Gluten Free Pretzels.*