Gluten Free Dairy Free Chex Mix

Gluten Free Dairy Free Chex Mix

5 cups Rice Chex

2 cups Fritos

2 cups Cheerios

1 cup cashews

1 cup gluten free pretzels

12 tbsp. dairy free butter

1/4 cup Worcestershire sauce

2 tbsp. seasoning salt

1 tbsp. garlic salt

1 1/2 tsp. garlic powder

1 tsp. onion powder

Preheat your oven to 250 degrees. Mix cereal, nuts, Fritos, and pretzels together in a large bowl. Set aside. Melt butter. Stir in Worcestershire sauce and seasonings. Whisk well. Pour over cereal mixture. Stir until evenly coated. Place in the oven for 45 minutes to an hour, or until the mix is crispy. When the mixture is out of the oven allow it to cool. Snack away.

You can also use the microwave and heat in two minute increments until everything is crispy. Make sure to spread on an even surface to cool completely.

Store in an airtight container.

*I used Snyder’s Gluten Free Pretzels, Cheerios, Fritos, Rice Chex, and Country Crock Plant Butter.*