Sea Salt White Chocolate Popcorn

Written By Callie Moylan

Sea Salt White Chocolate Popcorn

2 tbsp. vegetable oil

1/4 cup white popcorn kernels

2 tbsp. white chocolate chips

1 tsp. sea salt

Pop your popcorn on the stove top in a medium saucepan. Place the popped corn in a large bowl. Melt the white chocolate chips. Pour the melted chocolate over the popcorn and coat evenly. Evenly coat with sea salt. Taste a few kernels and see if you prefer more salt. Spread the popcorn evenly on a sheet tray and place in the freezer for 5 minutes. Take out of the freezer and transfer to a bowl. Snack.

*I used Enjoy Life White Chocolate Chips.*

Callie Moylan
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