DGF Pancakes

DGF Pancakes

1 1/2 cups gluten free flour

2 tbsp. sugar

1 tbsp. baking powder

1 1/2 cups dairy free milk

1 egg

8 tbsp. dairy free butter

2 tsp. vanilla

Melt 5 tbsp. of butter and set aside.  Heat a griddle up to medium while you make the batter.

In a large bowl combine the flour, sugar, and baking powder.  In a smaller bowl whisk together the egg, vanilla, and milk.  Once they are well combined add in the melted butter.  Whisk well.

Add the remaining 3 tbsp. of butter to the hot griddle and spread it evenly over the cooking surface.

Add the wet ingredients to the dry ingredients, and mix until smooth.  Spoon about a quarter cup of batter onto the griddle to start the pancakes.  Flip once you see bubbles forming on top of the pancakes.  Repeat for all the batter.  Flip and enjoy!