Buffalo Chicken Macaroni and Cheese

Buffalo Chicken Macaroni and Cheese

2 cups of shredded chicken

1 cup ranch dressing

1 cup cream cheese

3/4 cup Frank’s Red Hot Sauce

1 1/4 cup of parmesan

1/2 cups of green onions

16 oz. pasta

Start by preheating your oven to 375 degrees. In a medium sized bowl add in the chicken, ranch, cream cheese, hot sauce, green onions and parmesan. Add the noodles and mix well until fully combined. Grease a 13 x 9 pan. Pour the mixture into the pan. Bake for 20 minutes. Let cool for 10, and enjoy!

*I used Kite Hill Cream Cheese, Follow Your Heart Parmesan, Tinkyada Brown Rice Noodles and Primal Kitchen Ranch Dressing.*