Pepperoni and Hot Honey Ricotta Pizza

Written By Callie Moylan

Pepperoni and Hot Honey Ricotta Pizza

1 gluten free pizza crust

1/4 cup dairy free ricotta

2 tbsp. hot honey

1/2 cup pepperoni

1/2 cup pizza sauce

1 cup dairy free mozzarella

Bake your gluten free pizza dough according to the instructions on the package. In a bowl mix together the ricotta and 1 tbsp of hot honey. Spread an even layer of ricotta on the crust. Then spread a layer of pizza sauce. Top with pepperoni and dairy free mozzarella. Bake at 400 for 15 minutes or until the cheese is melted and lightly golden brown. Top with a drizzle of hot honey, cut into pieces and enjoy!

* I used Wholly Gluten Free Pizza Dough, VioLife Mozzarella, and Kite Hill Dairy Free Ricotta.*

Callie Moylan
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