Crab Dip

Crab Dip

8 oz. cream cheese

1/2 cup mayo

1 tbsp. lemon juice

1 tsp. Worcestershire sauce

1 tsp. Old Bay seasoning

1 cup mozzarella cheese

1/4 cup parmesan

1/2 cup green onions

2 six ounce cans of crab meat, drained

Preheat your oven to 350 degrees. In a bowl combine cream cheese and mayo until smooth. Add in lemon juice, Worcestershire sauce, and Old Bay Seasoning. Combine well. Fold in the parmesan, 3/4 cup of mozzarella, and green onions. Fold in the crab meat. In a greased, oven safe dish evenly spread the crab dip. Top with the remaining 1/4 of cheese. Bake for 25 minutes. Broil for 2/3 minutes until the top is golden brown. Serve with chips, crackers, and/or veggies and enjoy!

*I used Kite Hill Cream Cheese, Violife Mozzarella Stylre Shreds, and Follow Your Heart Parmesan.*