Cornucopia Charcuterie

Cornucopia Charcuterie

Sweet Loren’s Puff Pastry

Tinfoil

Assorted meats

assorted dairy free cheeses (I used Laughing Cow Plant Based Cheese and Plant Based Baby Bel)

assorted fruits

toothpicks

Preheat the oven to 425 degrees. Take a sheet of tinfoil and twist it into a cone shape. Build it up with a few pieces until it feels like it can hold up to a piece of puff pastry. Wrap the puff pastry around the tinfoil cone, sealing the puff pastry to itself. Ensure the cone is pinched closed at the bottom. Bake in the oven for 15 minutes. While it is cooking arrange some toothpicks with all the charcuterie elements that will fit in the cone. Let the cone cool. Add in the toothpicks of charcuterie. Enjoy your edible cornucopia charcuterie.