Chili Oil Pasta

Written By Callie Moylan

Chili Oil Pasta

2 tbsp. chili oil crunch

1 cup dry bow tie pasta

1/4 cup dairy free heavy whipping cream

1 tbsp. Grated dairy free Parmesan

Parsley for garnish

Cook your pasta according to the box. In a pan add your chili oil crunch and cook for one minute on medium, stirring well. Add in the heavy cream and mix well. One the pasta is cooked, drain it, and add it to the chili oil and cream. Coat the noodles well. Add the Parmesan cheese and enjoy!

*I used Jovial Gluten Free Pasta,Follow Your Heart Dairy Free Parmesan, and Silk Dairy Free Heavy Whipping Cream.*

Callie Moylan
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