Cheese Ball

Cheese Ball

16 oz. chive cream cheese

2 cups parmesan

1 tsp. Worcestershire Sauce

1 tsp. hot sauce

1 tsp. dried parsley

1/2 tsp. garlic powder

1/2 tsp. dried oregano

1/4 tsp. freshly ground black pepper

2/3 cup pecans, chopped

Mix all the ingredients except the pecans in a bowl. Place the cheese mixture into saran wrap and form it in a ball. Place it in the fridge to firm up for 30 minutes at least. Once the ball is firm take it out and cover it in pecans. Serve with crackers, pretzels, vegetables, or chips. Enjoy!

*I used Kite Hill Chive Cream Cheese and Follow Your Heart Parmsean.*