Boursin Pepper Jelly Dip

Written By Callie Moylan

Boursin Pepper Jelly Dip

8 oz. cream cheese

12 oz. Boursin Cheese

12 oz. Pepper Jelly

1/4 cup green onions

Crackers of your choice

Cream together the Boursin and cream cheese. Spread in a thin layer on a tray. Spread an even layer of pepper jelly over the top. Distribute an even layer green onions over the top. Spread on a cracker and enjoy!

*I used Dairy Free Kite Hill Cream Cheese and Dairy Free Boursin Cheese.*

Callie Moylan
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