Baked Ham and Cheese

Baked Ham and Cheese

3/4 cup melted butter

1 1/2 tablespoons Dijon mustard

1 1/2 teaspoons Worcestershire sauce

1 1/2 tablespoons poppy seeds

1 tablespoon dried minced onion

24 mini sandwich rolls

1 pound thinly sliced cooked deli ham

8 oz. cream cheese

4 tbsp. mayo

Preheat your oven to 350 degrees. Slice the all 24 rolls in half. Spread cream cheese evenly on one side of the rolls and mayo evenly on the other side. Fold the ham into quarters and place a slice on each segment of the sandwich rolls. Melt you butter and add in the mustard, Worcestershire, poppy seeds, and minced onion. Whisk until combined. Pour the butter mixture over all the rolls. Bake in the oven for 20 minutes. Slice up and enjoy!

*I used Whole Foods 365 Gluten Free Dinner Rolls, Kite Hill Cream Cheese, and Country Crock Plant Based Butter.*