Lemon Honey Basil Gimlet

Written By Callie Moylan

1/2 cup basil

1/2 cup gin

4 oz. Fresh lemon juice

4 tbsp. Honey

Ice

Cocktail for one serving

1 oz. Basil infused gin

1 oz. Lemon juice

1 tbsp of honey

Start by heating up the honey so it is runny. Then whisk together honey and lemon juice in a cocktail shaker. Next add ice and gin. Shake in cocktail shaker for one minute. Pour into glass with ice. Drink up.

Callie Moylan
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