Monster Cookies

Monster Cookies

2 1/4 cup peanut butter

1/2 cup butter

1 cup brown sugar

1 cup white sugar

3 eggs

2 tsp. vanilla

1 tbsp. baking soda

4 cups quick cooking oats

1/2 cup semi sweet chocolate chips

1/2 cup white chocolate chips

1/2 cup chocolate coated candies

Preheat your oven to 350 degrees. Beat together peanut butter, butter, brown sugar, and sugar. Add the eggs and vanilla and beat well. Stir in baking soda. Mix in the oats. Fold in the chocolate chips and chocolate candies. Evenly spoon and space the dough on two cookie sheets. Bake for 12 to 14 minutes on 350 degrees. When the cookies are golden brown take out and enjoy!

*I used Country Crock Plant Based Butter, Quaker Gluten Free Quick Cooking Oats, Enjoy Life White Chocolate Chips, Nestle Allergen Free Dark Chocolate Morsels, and Unreal Dark Chocolate with Crispy Quinoa Coated Candies.*