Reuben Dumplings

Reuben Dumplings

4 oz. corned beef

4 oz. mozzarella or swiss cheese

½ cup of sauerkraut

8 rice paper sheets

Neutral oil

Russian Dressing

Begin by filling a shallow dish with cold water.  Dip your rice paper in the water to make it pliable.  In the rice paper wrapper add corned beef, cheese, and sauerkraut.  Fold the dumpling by bringing the bottom-half up to cover the filling, bring the left-side up and over to the center, and right-side up and over to the center. Roll the dumpling from bottom-up (away from you) to make an envelope-shape.  Brush with oil on the seam.  Place on a plate under a moist paper towel.  Repeat for each of the dumplings.  Heat a nonstick pan on medium with neutral oil.  Pan fry for 2 to 3 minutes a side.  Once they are all crispy, serve with Russian Dressing and enjoy.